Pumpkin and Pork Empanadas Recipe
Breakfast, Main Course, Snack
American, French, Italian
red chili pepper
freshly ground black pepper
pack of 10 empanada discs
Pre-heat a medium pan over medium-high heat.
Add the pork and onions. Saute until the pork is browned and the onions are soft.
Drain the oil from the pan and discard.
Add the pumpkin purée, water, red chili pepper, cinnamon, thyme, salt and pepper to the pork mixture in the pan. Stir to combine everything and simmer for 10 minutes.
Remove the pan from the heat and set aside to cool.
Place the empanada discs on a flat surface and brush the edges with water. Place 2 to 3 tablespoons of the filling in the center of each disc.
Fold the dough over the filling to form a half moon. Crimp the edges shut with the tip of a fork and brush both sides of the empanadas with olive oil.
Pre-heat the air fryer to 370ºF.
Place the empanadas into the air fryer basket.
Air-fry at 370ºF for 15 minutes, turning over after 10 minutes.
Pumpkin and Pork Empanadas Recipe https://www.airfryerguide.net/pumpkin-and-pork-empanadas/